Chinese Food
All Recipes
Stewed tofu with bream
I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
Pumpkin, red date and lotus seed soup
Spring is the four seasons of the year. Spring is the best and most critical period for the vigorous growth of all things. So is human body. It needs proper maintenance in spring. And diet is the most critical link that cannot be ignored. Today,... ...
Ningbo red paste choking crab
This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...
The beginning of red fire
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
Stinky tofu with double peppers
It's too hot in summer. I don't have a good appetite. My husband bought stinky tofu out of his own ingenuity. The smell just made me call it stinky. My husband vowed to make it delicious. Let me wait Wash the tofu. Prepare the ingredients. Heat ... ...
Philippine grilled steak rice
In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...
Boiled meat slices
My family like spicy and meat. Ha ha.
Seafood paella
There are many similarities between Spanish Seafood Rice and risotto. The rice used is basically the same. Similarly, pearl rice and sushi rice can be used instead. The seasoning is based on stir fried onion with olive oil. Stir fry the raw rice... ...
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Kung pao chicken
My kung pao chicken is still thinking of ways to save energy -- the whole process of fried peanuts. I just used a bag of the latest grey hot snack -- huangfeihong spicy peanuts.
Spring skin water should be white jade peach gum
Spring is coming soon. The spring wind is not so warm. It makes your skin dry. At this time, you can eat some desserts that can make your skin water. It's great. The peach gum is also called peach tears . The Latin name is prunuspersica (L.) Bat... ...
Fish flavored shredded pork
Fish flavored shredded pork is the most popular dish in the home style restaurant. It has good quality, cheap price, good color, fragrance and taste.
